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Karahi

Karahi is named after the pan in which it was originally cooked – a heavy, often cast-iron pan that’s similar to a wok, but rounder with a flatter base. Traditionally, meat would be simmered and stir-fried in this karahi in an open fire.

Traditional BBQ

Traditional BBQ such as Chicken Tikka or Beef Seekh Kababs are the most popular food in Pakistan. Well-seasoned chicen or beef grilled to give them a succulent quality.

Biryani

A world-renowned dish, biryani takes time and practice to make but is worth every bit of the effort. Long-grained rice flavored with fragrant spices such as saffron and layered with goat, chicken, or vegetables and a thick gravy.

Halwa Puri

Halwa Puri is a traditional Pakistan breakfast that features soft fried dough called Puri, served with cholay (chickpeas) and halwa (semolina pudding).